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Tea Aboard the Queen Mary 2

7/6/2016

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High tea was such a delightful experience aboard the Queen Mary that we decided to order hot tea with cream and sugar no fewer than three times every day —- once at breakfast, one before lunch or right after it, say mid-afternoon, and once after dinner as a sort of snack. All sorts of English breakfast teabags were always freely available. They were lined up on a separate table in the King’s Court on deck 7 at all times next to the hot water urn and the cream and sugar. Room service provided it, too, with a nice china arrangement as you can see from the pictures.
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    The Mid Summer Night's Chef visited all sorts of restaurants during its tour of Germany, Luxembourg, and Belgium last summer. Read here his reviews of various restaurants abroad as well as in the US.

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