High tea was such a delightful experience aboard the Queen Mary that we decided to order hot tea with cream and sugar no fewer than three times every day —- once at breakfast, one before lunch or right after it, say mid-afternoon, and once after dinner as a sort of snack. All sorts of English breakfast teabags were always freely available. They were lined up on a separate table in the King’s Court on deck 7 at all times next to the hot water urn and the cream and sugar. Room service provided it, too, with a nice china arrangement as you can see from the pictures.
RSS Feed
