The King’s Court on deck 7 of the Queen Mary 2 featured cheese plates for both lunch and dinner. They offered an assortment of crackers of various types along with numerous blocks of cheese. The server would cut you a slice of whatever you fancied. You could assemble your own plate and even add a garnish of grapes or whatever fruit they offered that day. It was a perfect accompaniment to any meal and served as the ideal dessert, too, something not often imitated in America.