One year ago today we woke up at 7:30AM. We got dressed and waited for room service to knock at 8:30AM. This time we ordered only hot chocolate, tea, coffee, and baskets of rolls with butter and jelly. Ironcially it was the best breakfast we had at the Chateau du Lac. We should have been ordering continental all along. When in France or in French-speaking Wallonia, do as the French do. Order croissants. That’s what they do best.
AuthorThe Mid Summer Night's Chef visited all sorts of restaurants during its tour of Germany, Luxembourg, and Belgium last summer. Read here his reviews of various restaurants abroad as well as in the US. Archives
August 2016
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