Chef Gary likes to prepare hot dogs for lunch on the grill by the pool. But he doesn't want to get bored always eating the same thing. He's invented hot dogs with a twist. But it's not a complicated twist. All you will need are your favorite hot dog buns warmed or toasted and lots and lots of shredded cheddar cheese. Condiments, too. Once the hot dogs are good and hot, take them off the grill and pour the cheese on top of them. Watch it melt. If it's still not hot enough, cheat. Warm it in the microwave until it's good and bubbly. It will still taste grilled. It's even better served with hot tomato soup.